Prep Cook - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

FreeRange Concepts in Dallas, TX is seeking an ambitious Prep Cook to assist in from-scratch dish prep. You will set up workstations, measure ingredients, and support chefs to ensure recipes are followed in a fast-paced kitchen.

The ideal candidate is quick, diligent, and willing to improve on the job. You must follow health and safety rules, work evenings, weekends and holidays, and contribute to creating remarkable memories for guests.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Ability to work as part of a team and communicate clearly.
• Able to stay positive under pressure in a fast-paced environment.
• Physically capable and able to stand for long periods.
• Available to work evenings, weekends and holidays.

Responsibilities

• Follow the prep list to plan duties
• Label and stock ingredients to keep shelves organized
• Measure ingredients and seasonings for cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat
• Undertake basic cooking tasks such as reducing sauces
• Prepare simple dishes like salads and entrees
• Ensure proper storage of food and items
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Health and safety awareness

Team player

Communication skills

Physical endurance

Flexible schedule

Job description

We are looking for an ambitious Prep Cook to assist in the preparation of from scratch dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be required to follow instructions as well as all health and safety rules for food preparation. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Knowledge of health and safety rules in a kitchen
• Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Flexibility to work during evenings, weekends, and holidays