Cook - The Rustic Dallas

FreeRange Concepts; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

FreeRange Concepts is seeking a professional line cook to prepare food to exact specifications, set up stations for service, and assist the Manager with daily tasks. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

You will work with the kitchen team to prepare ingredients, cook menu items, stock stations, and ensure plates are produced on time in high quality.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butcher­ing meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Manager’s instructions.
• Clean up station and properly store leftover food.
• Stock Line Amounts appropriately.
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking techniques

Speed & accuracy

Food safety knowledge

Industry best practices

Job description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com