Line CookKitchen Teammate Dallas

Fairgrounds Coffee and Tea; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Free food and snacks

Opportunity for advancement

Training and development

Flexible Scheduling

Competitive Compensation

Job summary

Fairgrounds Coffee and Tea is seeking a Line Cook to join our busy kitchen. You will prepare meals with high-quality ingredients and contribute to an exceptional dining experience for guests.

The ideal candidate is experienced, creative, and passionate about producing meals that wow customers. Join our team and help deliver outstanding service in a fast-paced environment.

Qualifications

• Experience in a similar role is preferred.
• Must hold ServSafe or Food Handler’s certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Skills

Time management

Calm under pressure

Attention to detail

Tools

ServSafe certification

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills