Cook/Aide

Valley West Health; Johnstown (Cambria County); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

401(k) Plan

Paid Time Off (PTO)

Flexible Scheduling

Comprehensive Medical, Dental, and Vis

Life Insurance

Competitive Pay Rates

Opportunities for Career Growth

Job summary

Richland Nursing and Rehab in Johnstown, PA is seeking a dedicated Cook to join our kitchen team, preparing meals for residents with careful attention to dietary needs and therapeutic diets.

You will follow recipes, ensure food safety, coordinate with nursing staff, and help maintain a clean, organized kitchen. We offer 401(k), PTO, flexible scheduling, and comprehensive benefits.

Qualifications

• Healthcare cooking experience preferred in SNF, hospital, or assisted living.
• Familiarity with therapeutic diets and food safety standards.
• Ability to follow recipes accurately and respect dietary restrictions.
• Food Handler’s or ServSafe certification required.

Responsibilities

• Prepare and cook meals according to menus and dietary needs.
• Adjust recipes and portions for resident numbers and diets.
• Maintain health and sanitation guidelines and a clean kitchen.
• Communicate dietary needs with residents, families, and staff.
• Collaborate with kitchen staff to ensure efficient service.
• Attend kitchen meetings and support a positive work environment.

Skills

Culinary skills

Dietary compliance

Follow recipes

Food safety awareness

Education

ServSafe certification

Job description

Join Our Team at Richland Nursing and Rehab!

At Richland Nursing and Rehab we pride ourselves on the exceptional care we provide for both our residents AND our staff. We're currently seeking a dedicated and compassionate Cook to join our growing team!

Key Responsibilities:

• Prepare and cook meals according to daily menus, recipes, and resident-specific dietary requirements (e.g., low sodium, diabetic-friendly, pureed diets).
• Adjust recipes and portions based on dietary guidelines and the number of residents served.
• Follow all health, safety, and sanitation guidelines in compliance with state and federal regulations.
• Maintain a clean and organized kitchen, including sanitizing surfaces and equipment regularly.
• Communicate with residents, families, and nursing staff to understand and accommodate special dietary needs.
• Seek feedback on meals to improve service quality and resident satisfaction.
• Work collaboratively with other kitchen staff and dietary aides to ensure efficient meal service.
• Participate in kitchen staff meetings and contribute to a positive work environment.

What We Offer:

• 401(k) Plan
• Paid Time Off (PTO)
• Flexible Scheduling
• Comprehensive Medical, Dental, and Vision Insurance
• Life Insurance
• Competitive Pay Rates
• Opportunities for Career Growth

Requirements:

• Previous cooking experience in a healthcare setting, such as an SNF, hospital, or assisted living facility, is preferred.
• Familiarity with therapeutic diets, food safety regulations, and food service standards in a healthcare environment.
• Strong cooking skills, ability to follow recipes accurately, and attention to dietary restrictions.
• Food Handler’s Certification or ServSafe certification required