Dietary Cook

Adept Nursing & Rehab of Central City; Central City (NE); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

Competitive pay

PRN shifts (day & evening)

401k

Daily pay

Supportive work environment

Impact on residents' lives

Health/dental/vision benefits

Job summary

Adept Nursing & Rehab of Central City is hiring a PRN Cook to support our dietary services team. You will prepare meals per menus and resident dietary needs, ensuring safety and sanitation in a healthcare setting.

Join us for a flexible PRN role with day and evening shifts, competitive compensation, and opportunities to contribute to resident well‑being. Health benefits available for eligible positions and a supportive team environment.

Qualifications

• Experience cooking in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards is required.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude in a fast-paced environment.
• ServSafe certification a plus (or willingness to obtain).

Responsibilities

• Prepare and serve meals per planned menus and resident dietary needs.
• Ensure meals are served at proper temperatures in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow safety and infection control policies.
• Work with dietary aides to ensure resident satisfaction.

Skills

Food safety

Sanitation standards

Recipe following

Teamwork

Dependable

ServSafe certification

Job description

Adept Nursing & Rehab of Central City is now hiring a PRN Cook!

Are you passionate about preparing delicious and nutritious meals that make a difference in people’s lives? Join our team at [Facility Name], a skilled nursing and rehabilitation facility dedicated to providing excellent care to our residents. We are seeking a reliable, team-oriented Cook to help support our dietary services department.

Why Join Us?

• Competitive rates based on expereince
• PRN - Day & Evening shifts
• 401k
• Daily Pay
• Supportive work environment
• Opportunity to make a real impact on resident lives
• Health, dental, and vision benefits (for FT positions)
• Career growth opportunities

Responsibilities:

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Qualifications:

• Previous cooking experience in healthcare, hospitality, or an institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).