Cook for Assisted Living Facility

INNOVATIVE ARBOR OAKS AT GREENACRES; United States; On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Team environment

Meaningful resident impact

Consistent scheduling

Competitive compensation

Job summary

INNOVATIVE ARBOR OAKS AT GREENACRES is seeking a dependable culinary professional to prepare nutritious meals in an assisted living setting. You will ensure safety, cleanliness, and high-quality service while delivering a welcoming dining experience for residents.

The role emphasizes adherence to dietary restrictions, thorough kitchen practices, and collaboration with care teams to support resident well‑being and satisfaction.

Qualifications

• Experience cooking in healthcare, senior living, or high‑volume food service environments.
• Knowledge of safe food handling, sanitation, and kitchen best practices.
• Ability to follow recipes, menus, and dietary instructions accurately.
• Strong time management and organizational skills.
• Reliable, punctual, and committed to consistent service.

Responsibilities

• Prepare and cook meals for breakfast, lunch, dinner, and snacks per planned menus and dietary needs.
• Follow resident-specific diet restrictions, texture modifications, and allergy considerations.
• Ensure meals are appetizing and served in a timely manner.
• Maintain a clean, organized, and sanitary kitchen and storage area.
• Monitor food quality, freshness, portion control, and safe handling practices.
• Assist with menu planning and communicate supply needs to team members.
• Receive, store, and rotate inventory to reduce waste and maintain stock levels.
• Follow all local, state, and facility food safety guidelines.
• Collaborate with dietary, nursing, and care teams to support resident needs.
• Respond professionally to resident and staff feedback.

Skills

Healthcare cooking

Time management

Team collaboration

Food safety

Communication

Attention to detail

Job description

We are seeking a dependable and compassionate culinary professional to join our team in an assisted living setting. This role is responsible for preparing nutritious, appealing meals that support the health, comfort, and dignity of residents. The ideal candidate takes pride in creating a welcoming dining experience and is committed to maintaining high standards of safety, cleanliness, and service.

Responsibilities

• Prepare and cook breakfast, lunch, dinner, and snacks according to planned menus and dietary needs
• Follow resident‑specific diet restrictions, texture modifications, and allergy considerations as directed
• Ensure meals are presented in an appetizing and timely manner
• Maintain a clean, organized, and sanitary kitchen and food storage area
• Monitor food quality, freshness, portion control, and safe handling practices
• Assist with menu planning and communicate supply needs to appropriate team members
• Receive, store, and rotate inventory to reduce waste and maintain proper stock levels
• Follow all local, state, and facility food safety and sanitation guidelines
• Work collaboratively with dietary, nursing, and care teams to support resident needs
• Respond professionally and courteously to resident and staff feedback

Qualifications

• Previous cooking experience in a healthcare, senior living, or high‑volume food service environment preferred
• Knowledge of safe food preparation, sanitation, and kitchen best practices
• Ability to follow recipes, menus, and dietary instructions accurately
• Strong time management and organizational skills
• Ability to work independently and as part of a team
• Reliable, punctual, and committed to maintaining consistent service
• Clear communication and a respectful, service‑oriented approach
• Ability to stand for extended periods and perform routine kitchen tasks
• ServSafe Manager required, can complete on the job

Preferred Skills

• Experience with therapeutic or modified diets
• Familiarity with elder care dining services
• Food handler certification or willingness to obtain one
• Basic understanding of inventory management and portion control

What We Offer

• Supportive and team‑oriented work environment
• Opportunity to make a meaningful impact on residents’ daily lives
• Consistent scheduling in a caring community setting
• Competitive compensation based on experience

If you are a motivated culinary professional who values quality, compassion, and service, we encourage you to apply.

Required AHCA link: https://info.flclearinghouse.com/