Cook

ALG Senior; Rich Square (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

Rich Square Manor and Villa in North Carolina is seeking an experienced Cook to join our culinary team and prepare nutritious, appealing meals for residents in a senior living setting.

You will follow menus, maintain kitchen safety, collaborate with the Dietary Manager, assist with inventory, and respond to residents’ dietary requests. A high school diploma and prior cooking experience in senior care or healthcare are preferred.

Qualifications

• High school diploma or equivalent is required.
• Prior cooking experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutritious and appetizing dishes.
• Serve meals in a timely manner with high quality, portion control, and presentation.
• Maintain a clean, organized, and sanitary kitchen environment per food safety protocols.
• Collaborate with the Dietary Manager and kitchen staff and assist training of new staff as needed.
• Assist with inventory management and report shortages or order needs.
• Respond to special dietary requests and accommodate residents’ preferences.
• Adhere to health and safety regulations including proper sanitation.

Skills

Compassion for elderly

Time-management

Food safety knowledge

Follow recipes

Organizational skills

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Rich Square Manor and Villa is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rich Square Manor and Villa.

Why Join Rich Square Manor and Villa?

At Rich Square Manor and Villa, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly