Cook- 6am-230pm 40hrs/wk

The Village of St. Edward; Wadsworth (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical/Vision/Dental Coverage

Pet Insurance

Paid Time Off (PTO)

Tuition and Certification Reimb.

Employee Assistance Program (EAP)

403b with employer match

Life Insurance

Short-Term Disability

Free CEU opportunities

Wellness Programs with Rewards

Job summary

The Village of St. Edward is seeking a Cook for its Assisted Living/Memory Care Facility. The role involves preparing meals from scratch, maintaining inventories, and ensuring adherence to state regulations.

Strong English and math skills are required, and ServSafe certification is preferred or to be obtained after hire. This full-time position offers a supportive, not-for-profit work environment with benefits including medical/vision/dental coverage, life insurance, EAP, 403b, and tuition

Qualifications

• High School diploma or equivalent required.
• 1 year experience in Nursing Home/Hospital type setting preferred.
• ServSafe certificate required or to be obtained when hired.

Responsibilities

• Prepare meals from scratch including prep, cooking, baking, slicing, and roasting per state regulations.
• Maintain accurate inventory control and food safety standards.

Skills

English

Math basics

Food prep

Cooking

Education

High School diploma or equivalent

Job description

Cook - Assisted Living/Memory Care Facility

40 hours per week 6am-230pm; every other weekend and holiday rotation

The Village of St. Edward offers:

• A kind and welcoming work environment
• Exceptional Team Environment
• Low resident/patient to staff ratio
• Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT)
• Pet Insurance
• Competitive wages with regular analysis
• Generous Paid Time Off (PT & FT)
• Tuition and Certification Reimbursement
• Employee Assistance Program (EAP)
• 403b (with employer match) (PT & FT)
• Voluntary Life Insurance (for you and your family)
• Short-Term Disability (FT)
• Free CEU opportunities
• Community Involvement Events
• Employee Recognition Programs
• Wellness Programs with Rewards!
• Monthly Staff Recognition Events
• Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc.
• And more!

SUMMARY OF POSITION

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control.

Requirements:

• High School education or equivalent (Strong English and Math background needed).
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
• Servsafe required or obtained when hired
• Must have reliable transportation
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Our Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness!

Dining, Cook, Restaurant Style, Food, Sous Chef,