Senior Living Cook - From-Scratch Meals & Benefits

The Village of St Edward; Green (OH); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Welcoming environment

Low staff ratios

Medical Vision Dental coverage

Competitive wages

Generous PTO

Employee recognition programs

Wellness rewards

Perfect attendance rewards

Referral program

Pet insurance

Tuition reimbursement

EAP (Employee Assistance Program)

403b with employer match

Life insurance

Short-Term Disability

Training opportunities

Career advancement

STNA certification support

Community involvement

Emergency fund

Ride share program

Phone discounts

Descrizione del lavoro

The Village of St. Edward is seeking a Cook for its Assisted Living dining services. The role requires preparing meals from scratch, following recipes, and ensuring inventory control in a state-compliant kitchen.

You will work full-time in a 40-hour week with day shifts, including some early hours and every-other-weekend rotation. The position emphasizes a welcoming environment, teamwork, and high-quality resident care.

Competenze

• High School education or equivalent.
• One year of cooking experience.
• One year experience in Nursing Home/Hospital type setting as cook preferred.
• ServSafe certification or training to obtain within 3 months of hire.
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.

Mansioni

• Prepare meals from scratch and manage inventory control.
• Cook, bake, slice, roast as part of daily duties.
• May serve meals to residents to meet operational needs.

Conoscenze

Cooking

Recipe measurements

Interpersonal skills

Reliable transportation

Formazione

High School diploma or equivalent

Descrizione del lavoro

The Village of St. Edward is seeking a Cook for its Assisted Living dining services. The role requires preparing meals from scratch, following recipes, and ensuring inventory control in a state-compliant kitchen.

You will work full-time in a 40-hour week with day shifts, including some early hours and every-other-weekend rotation. The position emphasizes a welcoming environment, teamwork, and high-quality resident care.