Compassionate Cook – Assisted Living Dining (From-Scratch)

The Village of St Edward; Wadsworth (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical/Vision/Dental Coverage

403b with employer match

Life Insurance

Voluntary Life Insurance

Short-Term Disability

Paid Time Off

Tuition and Certification Reimbursment

Employee Assistance Program

Free CEU opportunities

Developmental Training Opportunities

Employee Recognition Programs

Wellness Programs with Rewards

Employee Referral Bonuses

Ride Share Program

Discounts on cell phones

Job summary

The Village of St. Edward is seeking a Cook for our Assisted Living/Memory Care facility. The role covers all aspects of food preparation from scratch, including prep, cooking, baking, slicing and roasting, with strict inventory control to meet state regulations.

Hours: 40 per week, 6am-2:30pm, with every-other weekend and holiday rotation. A high school diploma or equivalent, ServSafe certification, and at least one year of related experience are preferred; reliable transportation required.

Qualifications

• High School education or equivalent (Strong English and Math background needed).
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred.
• ServSafe required or obtained when hired.
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

Responsibilities

• In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations.
• Will prepare meals from scratch and keep accurate inventory control.

Skills

Strong English

Math calculations

Written and verbal instructions

Education

High School diploma or equivalent

Tools

ServSafe

Job description

The Village of St. Edward is seeking a Cook for our Assisted Living/Memory Care facility. The role covers all aspects of food preparation from scratch, including prep, cooking, baking, slicing and roasting, with strict inventory control to meet state regulations.

Hours: 40 per week, 6am-2:30pm, with every-other weekend and holiday rotation. A high school diploma or equivalent, ServSafe certification, and at least one year of related experience are preferred; reliable transportation required.