Cook 3: Resort Kitchen Mastery

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, dental and life insurance

PTO 120 hours per year

7 paid holidays

401(k) plan eligibility

Job summary

The Ridge Wellness Social Club by Trilogy® Bickford in Lincoln, CA is hiring a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and serve a variety of dishes under the supervision of the Kitchen Manager or Executive Chef.

Ideal candidates have at least three years of commercial kitchen experience, a current Food Handlers card, and the ability to work evenings and weekends in a fast-paced environment. Benefits include medical/dental/life insurance, PTO and holidays.

Qualifications

• Minimum of three years’ cooking experience in commercial kitchen.
• Current Food Handlers card.
• High School diploma or equivalent.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Work and master all kitchen stations.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Customer service

Communication skills

Teamwork

Work under pressure

Initiative

Multitasking

Education

High School diploma

Food Handlers card

Job description

The Ridge Wellness Social Club by Trilogy® Bickford in Lincoln, CA is hiring a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and serve a variety of dishes under the supervision of the Kitchen Manager or Executive Chef.

Ideal candidates have at least three years of commercial kitchen experience, a current Food Handlers card, and the ability to work evenings and weekends in a fast-paced environment. Benefits include medical/dental/life insurance, PTO and holidays.