Line Cook

Oliver Hospitality Payroll; Atlanta (GA); On-site; USD 23,000 - 30,000; Full time

Job summary

Oliver Hospitality Payroll in Atlanta, GA is seeking an experienced cook adept in poaching, braising, roasting, and grilling to prepare meals according to our standard recipes.

You will work in a fast-paced hotel kitchen, maintain cleanliness, follow safety standards, and support fellow kitchen staff to ensure guest satisfaction. Must have 3+ years cooking experience and ability to meet health requirements.

Qualifications

• 3+ years of cooking experience preferred.
• Fine-dining preparation experience preferred.
• Clear and polite communication with a positive attitude.
• Ability to operate necessary kitchen equipment.
• Hospitality experience preferred; eligible to work in the USA.

Responsibilities

• Consistently providing quality food preparation and service
• Providing speed, accuracy, and efficiency in a fast-paced environment
• Cleaning and maintaining kitchen, prep and dish areas, and equipment
• Understanding and proper use of recipes and kitchen equipment
• Flexibility in executing varying events and seasonal menus
• Maintaining Health Department cleanliness and safety standards
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates

Skills

Cooking

Fine-dining

Communication

Equipment operation

Work ethic

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Job DetailsLevel: ExperiencedJob Location: Atlanta, GA 30306Position Type: Full TimeSalary Range: $17.00 - $22.00 HourlyJob Shift: DayJob Category: Hospitality - HotelPosition Details:

Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Responsibilities:

• Consistently providing quality food preparation and service


• Providing speed, accuracy, and efficiency in a fast-paced environment


• Cleaning and maintaining kitchen, prep and dish areas, and equipment


• Understanding and proper use of recipes and kitchen equipment


• Flexibility in executing varying events and seasonal menus


• Maintaining Health Department cleanliness and safety standards


• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served


• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items


• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules


• Set up cooking stations and fill them with all of the essential preparation items for a shift


• Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates

Physical Requirements:

• Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.

QualificationsQualifications:

• 3+ years of cooking experience preferred


• Fine-dining preparation experience preferred


• Clear and polite communication skills with a positive attitude


• Ability to operate necessary kitchen equipment


• Candidates must be hardworking, detail-oriented, and have a strong work ethic


• Possess a high school diploma or equivalent GED certification


• Previous experience working in food service is preferred


• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage


• Hospitality experience preferred


• Must be eligible to work in the USA