Cook - 5 (Valle)

Hyatt Regency; California; On-site; USD 40,000 - 60,000; Full time

Job summary

Hyatt Regency Mission Bay Spa and Marina in San Diego area is seeking a culinary professional with strong communication skills and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

The role involves preparing soups, sauces, stocks, frying, and broiling across stations, with leadership duties in the supervisor's absence. Candidates should be able to work in a fast-paced, full-service hotel kitchen and collaborate with teammates to

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling; work multiple stations.
• Perform basic and intermediate cooking skills with attention to quality.
• May give direction in the supervisor's absence and assist in kitchen operations.

Skills

Communication skills

Line experience

Fine dining

Education

Culinary degree

Job description

Organization - Hyatt Regency Mission Bay Spa and Marina

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.