Cook- 2nd shift

Reflections Retirement Community; Noblesville (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Paid Time Off

Medical, dental, and vision

Employee Assistance Program (EAP)

Paycom payroll

Referral program

Career advancement

Job summary

Reflections Retirement Community offers Heritage Woods of Noblesville in Noblesville, IN a dedicated dietary services role for a full-time, 2nd shift position. You will prepare diverse menus, uphold safety standards, and maintain dining areas while engaging residents with empathy and dignity.

Requirements include ServSafe Manager certification and a high school diploma or GED. Strong interpersonal skills and a compassionate approach are essential; the role includes growth opportunities and

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation compliance.
• Maintains food service areas including kitchen and dining spaces.
• Engages with residents in a compassionate and dignified manner to reflect the values of love and respect.
• Participates in ongoing learning and development through seminars and staff meetings.

Skills

Interpersonal communication

Empathy & compassion

Teamwork

Education

High School diploma or GED

Job description

Job Details: Job Location: Heritage Woods of Noblesville - Noblesville, IN 46060, Position Type: Full Time, Salary Range: $18.00 - $20.00 Hourly, Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)