Cook- 2nd shift

Reflections Retirement Community; Fort Wayne (IN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & Paycom

Job summary

Reflections Retirement Community is seeking a dedicated dietary services professional for Evergreen Village at Fort Wayne in Fort Wayne, IN. This full-time, second-shift role offers hourly pay of $16.50–$17.00 and a focus on preparing diverse menus that respect dietary preferences and safety standards.

You will maintain kitchen and dining areas, engage with residents with compassion and dignity, and participate in ongoing educational opportunities to enhance service quality and teamwork.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that incorporates dietary preferences and restrictions.
• Maintains high-quality dietary services while complying with safety and sanitation protocols.
• Maintains kitchen and dining areas and facilitates clean service spaces.
• Engages with residents in a compassionate manner reflecting love, compassion, and dignity.
• Participates in ongoing education and seminars for staff development.

Skills

Interpersonal skills

Communication skills

Compassionate service

Education

High School Diploma or GED

ServSafe Manager certification

Job description

Job Details

Job Details: Job Location: Evergreen Village at Fort Wayne - Fort Wayne, IN 46845, Position Type: Full Time, Salary Range: $16.50 - $17.00 Hourly, Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)
• *Benefits and eligibility may vary based on employment status (full-time/part-time)