Cook

Reflections Retirement Community

Indianapolis (IN)

On-site

USD 21,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
Dental and Vision coverage
401(k) with employer match
Employee referral program
Paid time off

Job summary

Reflections Retirement Community in Indianapolis seeks a Full Time dietary services professional to prepare diverse menus and ensure safe, high-quality service for residents. The role focuses on compassionate engagement and maintaining kitchen and dining areas.

Candidate should have a ServSafe Manager certification and a High School diploma or GED, demonstrating excellent interpersonal and communication skills and a commitment to dignity and respect in care delivery.

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent required.
  • Exceptional interpersonal and communication skills.
  • Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that incorporates dietary preferences and restrictions.
  • Ensures high-quality dietary services with safety and sanitation compliance.
  • Maintains food service areas including kitchen and dining areas.
  • Engages with residents in a compassionate, supportive environment reflecting values of love, compassion, and dignity.
  • Participates in educational seminars, staff meetings, and other learning experiences.

Skills

Exceptional interpersonal
Communication skills

Education

ServSafe Manager certification
High School diploma or GED

Job description

Job DetailsJob Location: Heritage Woods of Greenbriar - Indianapolis, IN 46219-4230Position Type: Full TimeSalary Range: $15.00 - $15.50 Hourly

Responsibilities:
  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
  • Maintains food service areas including the kitchen and dining areas
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
QualificationsQualifications:
  • Must hold current ServSafe Manager certification
  • High School graduate or GED equivalent required
  • Exceptional interpersonal and communication skills
  • Must demonstrate the ability to serve withlove,compassion,anddignity
Benefits:
  • Advancement and professional growth opportunities
  • Comprehensive medical, dental, and vision benefit packages
  • EAP & wellness programs
  • 401(k) with biweekly employer match*
  • Outside-In Employee Referral Program
  • Intentional work-life balance supported with competitive Paid Time Off*
  • Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)

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