Cook - Part-time- 2nd shift

Reflections Retirement Community; Noblesville (IN); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

Paid Time Off

Wellness programs

EAP

Paycom payroll

Job summary

Reflections Retirement Community in Noblesville, IN is seeking a part-time dietary services team member for the second shift. You will prepare a diverse menu that respects dietary preferences and restrictions, and maintain kitchen and dining areas.

Must hold a current ServSafe Manager certification and a high school diploma or GED. The role emphasizes compassionate service and strong interpersonal communication to support residents in a warm, dignified environment.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates dietary preferences and restrictions.
• Maintains food service areas including kitchen and dining areas.
• Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation.
• Engages with residents in a compassionate and impactful manner, reflecting love, compassion, and dignity.
• Participates in continuous learning through seminars, staff meetings, and other learning experiences.

Skills

Interpersonal communication

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Job Details

Job Location: Heritage Woods of Noblesville - Noblesville, IN 46060

Position Type: Part Time

Salary Range: $18.00 - $20.00 Hourly

Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)
• *Benefits and eligibility may vary based on employment status (full-time/part-time)