Cook- 2nd shift

Reflections Retirement Community; Westerville (OH); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental & vision

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Paycom payroll

Job summary

Reflections Retirement Community in Westerville, OH is seeking a dedicated dietary services professional for a full-time 2nd shift role. The position offers $18.00-$21.00 per hour and requires a current ServSafe Manager certification along with a High School diploma or GED.

You will plan diverse menus, maintain safety standards, and interact with residents with compassion and dignity. Join a team that emphasizes love, care, and resident well-being, with benefits including medical/dental/vision,

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal communication

Education

ServSafe Manager certification

Job description

Job Details

Job Location: The Village of Westerville - Westerville, OH 43081

Position Type: Full Time

Salary Range: $18.00 - $21.00 Hourly

Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)