Cook II: Lead Line & Mentorship | Flexible Hours

Providerfoodservice; California (MO); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Paid Sick time

Vacation Time

Health insurance for full time employees

Discounted meals

Flexible hours

Job summary

A food service provider located in California, Missouri, is seeking a Cook II responsible for food preparation and overseeing kitchen operations. The ideal candidate should possess formal culinary training and a high school diploma. Duties include training team members, ensuring food quality, and maintaining hygiene standards. Compensation ranges from $21 to $25 per hour, alongside health insurance and flexible working hours. Join a supportive team committed to high-quality service.

Qualifications

• Ability to follow standard recipes and menu specifications.
• Experience in food preparation and cooking techniques.
• Able to work in a team-oriented environment.

Responsibilities

• Prepare and direct food preparation for efficient service.
• Maintain high standards of cleanliness and sanitation.
• Train and guide lower-level cooks.

Skills

Food preparation

Teamwork

Cooking techniques

Equipment operation

Time management

Attention to detail

Education

High school diploma or GED equivalent

Formal culinary training

Tools

Slicer

Steamer

Deep fryer

Ovens

Broiler

Grill

Mixer

Kettle

Flat top

Job description

A food service provider located in California, Missouri, is seeking a Cook II responsible for food preparation and overseeing kitchen operations. The ideal candidate should possess formal culinary training and a high school diploma. Duties include training team members, ensuring food quality, and maintaining hygiene standards. Compensation ranges from $21 to $25 per hour, alongside health insurance and flexible working hours. Join a supportive team committed to high-quality service.