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Grand Hyatt Washington in downtown Washington, D.C. is seeking an entry-level Cook to join our Culinary team. The position requires good communication and basic cooking skills, with the flexibility to work any day including weekends and holidays from 5:00am to 11:30pm.
The hourly rate starts at $22.69 and increases to $25.47 after six months. Benefits include medical/dental/vision, 401k, paid vacation and holidays, life insurance, meal during the shift, and room-night perks with future growth
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington hotel located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
This entry-level Cook position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.
The hourly rate for this position is $22.69, increasing to $25.47 after six months.
Benefits available with this position include:
Additional perks include:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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