Cook 2 - Full Time-Barrel & Bushel

Hyatt Hotels Corporation; Phoenix (AZ); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation invites applications for an intermediate line cook position in our hotel kitchens. The right candidate will have strong communication and culinary skills, and prior hotel cooking experience.

The role involves working a single station in a fast-paced environment, standing for long periods, and performing basic cooking tasks with supervision and on-the-job training. A culinary degree or related experience is preferred.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Communication

Culinary skills

Line cook experience

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

Grand Hyatt at SFO | San Francisco , CA , US