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Hyatt in Santa Clara, CA seeks an intermediate line cook to join our kitchen team. You will work on single stations, uphold Hyatt’s culinary standards, and contribute to fast-paced service with a focus on guest satisfaction.
The ideal candidate has hotel kitchen experience or a culinary degree, strong communication, and the ability to stand for long periods. Training and supervision are provided as needed.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This is a great opportunity to get a start with Hyatt as a cook.