Cook 1 - AM

Hyatt; Santa Clara (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Hyatt is seeking an entry level cook to join our kitchen team in Santa Clara, CA. This production role focuses on learning basic culinary tasks with supervision, delivering consistent service in a fast-paced environment.

No prior experience is required, but good communication and a willingness to learn are essential. You'll stand for long periods, perform repetitive duties, and contribute to preparing meals with care for Hyatt guests.

Qualifications

• No prior cooking experience required.
• Good communication skills are essential.
• Ability to stand for long periods and perform repetitive tasks.

Responsibilities

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Skills

Fair communication skills

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hourly rate $26.00

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.