Cook 2: Culinary Lead—Balance, Growth & Benefits

Hyatt Hotels Corporation; Austin (TX); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

iAm Days to spend a paid 8 hours atMir

Wellbeing or Tuition Reimbursement

Discounted Hyatt hotel nights

Medical, Prescription, Dental and Vis­

401K with company match

Generous Paid Time Off

Paid Family Bonding Time and Adoption

Complimentary daily meals

Employee Stock Purchase Plan

Access to resort facilities

Job summary

Hyatt Hotels Corporation is seeking a Cook-2 for Miraval Austin Resort and Spa in Austin, TX. This full-time role requires passion for food, attention to detail, and the ability to deliver culinary excellence in a team-driven environment.

The position offers opportunities for growth and benefits aligned with Hyatt, including schedules that support work-life balance. You will work under the Executive Chef and contribute to guest satisfaction through high-quality service.

Qualifications

• Good communication and culinary skills; follow Chef recipes and specs.
• 2 years of line cooking experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work with others in a team and under pressure.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Provide flawless culinary service according to recipes and specifications.
• Maintain high standards of food quality and presentation.
• Communicate effectively with the Executive Chef and Sous Chef.
• Prepare delicious meals for guests and manage station workload.

Skills

Culinary skills

Teamwork

Communication

Multitasking

Stamina

Education

Culinary degree or hotel experience

Job description

Hyatt Hotels Corporation is seeking a Cook-2 for Miraval Austin Resort and Spa in Austin, TX. This full-time role requires passion for food, attention to detail, and the ability to deliver culinary excellence in a team-driven environment.

The position offers opportunities for growth and benefits aligned with Hyatt, including schedules that support work-life balance. You will work under the Executive Chef and contribute to guest satisfaction through high-quality service.