Line Cook – Grow in a Luxury Hotel Kitchen

Jobf0; Austin (TX); On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

Complimentary shift meal

Employee benefit card for discounts

Learning programs and educational ass.

Opportunity to grow within property

Corporate Social Responsibility

Job summary

Fairmont Austin, a luxury hotel in the United States, is seeking a Cook to support our culinary team on property. Reporting to the Executive Sous Chef, you will learn all kitchen operations and contribute to high-quality meals in a fast-paced setting.

You will uphold Our Culinary Culture, maintain food safety standards, and collaborate with a diverse team to deliver exceptional guest experiences. Competitive benefits and growth opportunities are provided.

Qualifications

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
• As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
• Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Other duties as assigned.

Skills

Culinary field experience

Interpersonal skills

Reliability

Ability to work under pressure

Team player

Guest focus

Job description

Fairmont Austin, a luxury hotel in the United States, is seeking a Cook to support our culinary team on property. Reporting to the Executive Sous Chef, you will learn all kitchen operations and contribute to high-quality meals in a fast-paced setting.

You will uphold Our Culinary Culture, maintain food safety standards, and collaborate with a diverse team to deliver exceptional guest experiences. Competitive benefits and growth opportunities are provided.