Cook 2 – Campus Dining (Multi-Station, Full-Time)

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full-time Cook 2 for North Dining Hall and South Dining Hall within Campus Dining. This Back of House role supports daily kitchen operations, food preparation, and service in a high-volume setting.

The position requires a High School Diploma or GED, relevant culinary or foodservice experience, knowledge of basic cooking methods, and a commitment to food safety and HACCP standards. Pay rate is $18.50 per hour.

Qualifications

• High School Diploma or GED is required.
• Relevant culinary or foodservice experience is required.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Follow direction from the Sous Chef and support team workflow.
• Maintain a clean and organized workstation.
• Ensure proper labeling, storage, and rotation of all food products.
• Maintain HACCP compliance and food safety standards.

Skills

Culinary experience

Food safety

Kitchen operations

Fast-paced environment

Education

High School Diploma or GED

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full-time Cook 2 for North Dining Hall and South Dining Hall within Campus Dining. This Back of House role supports daily kitchen operations, food preparation, and service in a high-volume setting.

The position requires a High School Diploma or GED, relevant culinary or foodservice experience, knowledge of basic cooking methods, and a commitment to food safety and HACCP standards. Pay rate is $18.50 per hour.