Cook 2 | North Dining Hall & South Dining Hall

University of Notre Dame; Notre Dame (IN); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full-time Cook 2 for North Dining Hall and South Dining Hall within Campus Dining. This Back of House role supports daily kitchen operations, food preparation, and service in a high-volume setting.

The position requires a High School Diploma or GED, relevant culinary or foodservice experience, knowledge of basic cooking methods, and a commitment to food safety and HACCP standards. Pay rate is $18.50 per hour.

Qualifications

• High School Diploma or GED is required.
• Relevant culinary or foodservice experience is required.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsabilités

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Follow direction from the Sous Chef and support team workflow.
• Maintain a clean and organized workstation.
• Ensure proper labeling, storage, and rotation of all food products.
• Maintain HACCP compliance and food safety standards.

Connaissances

Culinary experience

Food safety

Kitchen operations

Fast-paced environment

Formation

High School Diploma or GED

Description du poste

Cook 2 | North Dining Hall & South Dining Hall

• Full-time
• Division: VP-UOES-Hospitality & Dining
• Unit: South Dining Hall - 55070
• Job Family: Auxiliary and Hotel

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nourishes the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2

Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards.

This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities.

Key Responsibilities

• Prepare and cook food items according to standardized recipes and production needs
• Maintain consistency in food quality, presentation, taste, and portioning
• Support multiple stations and assist with service execution
• Monitor station readiness and food levels
• Support Cook 1 team members through daily collaboration and example
• Assist in onboarding and reinforcing recipes and procedures
• Follow direction from the Sous Chef and support team workflow
• Maintain strict adherence to food safety, sanitation, and HACCP standards
• Ensure proper labeling, storage, and rotation of all food products
• Maintain a clean and organized workstation
• Assist with inventory awareness and product usage
• Communicate shortages or issues to the Sous Chef
• Support waste reduction practices

• High School Diploma or GED
• Relevant culinary or foodservice experience
• Working knowledge of basic cooking methods and kitchen operations
• Ability to perform with moderate independence in a fast-paced environment
• Understanding of food safety and sanitation practices

Preferred Qualifications

• Formal culinary training or coursework
• Experience in high-volume or institutional dining
• Experience working across multiple kitchen stations
• Interest in pursuing ACF certification

Pay Rate

$18.50/hr

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.