Part-Time Campus Dining Cook - Master the Stations

Universityofnotredame; Notre Dame (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

The University of Notre Dame in Notre Dame, IN, is hiring a part-time Cook 2 for the North Dining Hall within Campus Dining. Reporting to the Sous Chef, this BOH role prepares and cooks food in line with recipes, schedules, and ND Dining standards, with moderate independence.

The position emphasizes consistent food quality, station support, sanitation, and teamwork. Requires a high school diploma or GED and relevant culinary or foodservice experience; pay is $18.50 per hour.

Qualifications

• High School Diploma or GED.
• Relevant culinary or foodservice experience.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs
• Maintain consistency in food quality, presentation, taste, and portioning
• Support multiple stations and assist with service execution
• Monitor station readiness and food levels
• Support Cook 1 team members through daily collaboration and example
• Assist in onboarding and reinforcing recipes and procedures
• Follow direction from the Sous Chef and support team workflow
• Maintain strict adherence to food safety, sanitation, and HACCP standards
• Ensure proper labeling, storage, and rotation of all food products
• Maintain a clean and organized workstation
• Assist with inventory awareness and product usage
• Communicate shortages or issues to the Sous Chef
• Support waste reduction practices

Skills

Culinary experience

Basic cooking methods

Sanitation practices

Independent work

Education

High School Diploma or GED

Job description

The University of Notre Dame in Notre Dame, IN, is hiring a part-time Cook 2 for the North Dining Hall within Campus Dining. Reporting to the Sous Chef, this BOH role prepares and cooks food in line with recipes, schedules, and ND Dining standards, with moderate independence.

The position emphasizes consistent food quality, station support, sanitation, and teamwork. Requires a high school diploma or GED and relevant culinary or foodservice experience; pay is $18.50 per hour.