Cook 2 – Campus Dining Station Lead

Notre Dame International; Notre Dame (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

The University of Notre Dame is hiring a Cook 2 within its campus hospitality team. The role involves managing a designated kitchen station, preparing a variety of menu items, and maintaining quality and presentation during service.

You'll work in a dynamic kitchen environment, collaborating with colleagues to ensure smooth operations and adherence to safety standards. The position is full-time, on site, with pay at $18.50 per hour.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Maintain a standing position for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Prepare and cook items on assigned station with consistency and presentation.
• Set up and break down station with tools, ingredients, and supplies.
• Monitor food quality to meet restaurant standards.
• Coordinate with kitchen staff to ensure smooth service flow.
• Rotate stock and minimize waste through proper labeling and dating.

Skills

Time management

Communication

Stamina

Food safety

Teamwork

Education

High school diploma or GED

Job description

The University of Notre Dame is hiring a Cook 2 within its campus hospitality team. The role involves managing a designated kitchen station, preparing a variety of menu items, and maintaining quality and presentation during service.

You'll work in a dynamic kitchen environment, collaborating with colleagues to ensure smooth operations and adherence to safety standards. The position is full-time, on site, with pay at $18.50 per hour.