Production Cook — Fast-Paced Kitchen, Flexible Scheduling

Olive and Finch; Denver (CO); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Meal discounts

Flexible scheduling

Opportunities for advancement

Job summary

Olive & Finch Collective, a Denver-based hospitality group, is seeking a Production Cook who will learn and execute the fundamentals of kitchen operations. This entry-level role supports prep and production by following recipes and building guides with accuracy to maintain consistency and quality.

Responsibilities include dishwashing, food prep, and maintaining a clean work area, while adhering to safety standards.

Qualifications

• Previous prep cook or kitchen experience strongly preferred.
• Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
• Ability to multitask and work efficiently in a fast-paced environment.
• Must be able to stand for extended periods of time and lift up to 50 lbs.
• Availability to work mornings, evenings, weekends, and holidays as needed.

Responsibilities

• Perform all BOH duties, including dishwashing, food prep, and kitchen cleanliness.
• Execute menu items as trained, following recipes and build guides.
• Maintain a clean and organized work area throughout shifts.
• Follow all food safety, health, and sanitation standards.
• Communicate effectively with BOH teammates to ensure smooth production.

Skills

Cooking techniques

Food safety

Multitasking

Communication

Job description

Olive & Finch Collective, a Denver-based hospitality group, is seeking a Production Cook who will learn and execute the fundamentals of kitchen operations. This entry-level role supports prep and production by following recipes and building guides with accuracy to maintain consistency and quality.

Responsibilities include dishwashing, food prep, and maintaining a clean work area, while adhering to safety standards.