Cook 2

Hyatt Hotels Corporation; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Job summary

Hyatt Regency Houston Downtown is seeking an intermediate line cook with hotel cooking experience. The role focuses on single-station cooking and requires strong communication within a fast-paced kitchen.

The position pays an hourly rate of $26.67/hour, with at least two years of line experience preferred and a culinary degree or related hotel experience preferred. This is a great entry point with Hyatt.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• An intermediate line cook requires good communication and culinary skills.
• Will work single stations in the kitchen and require significant supervision and training.

Skills

Culinary skills

Communication

Hotel kitchen experience

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

This is an hourly role paying $26.67/hour.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

Hyatt Regency Houston Downtown | Houston , TX , US

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