Cook 2 (Garde Manger) - Full Time

Hyatt Hotels Corporation; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Complimentary room nights

Discounted room rates (friends &Family

Bereavement pay

Vacation leave

Sick leave

Medical insurance

Dental/vision insurance

Life & disability

Flexible spending account

401K match

ESOP

Free employee meals

Competitive wages

Job summary

Hyatt Regency Houston Downtown is seeking a Cook 2 (Garde Manger) to join our culinary team in downtown Houston. You will prepare high-quality items, support garde manger operations, and assist banquet services as needed to deliver exceptional guest experiences.

The role emphasizes teamwork, food safety, and efficiency, with opportunities to learn and grow within a celebrated hospitality brand known for its positive culture and comprehensive benefits.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Strong communication and teamwork skills.
• One to two years of previous cooking or food preparation experience preferred.
• Ability to effectively work a station under supervision and assist across multiple kitchen areas as needed.
• Culinary degree or related hotel culinary experience preferred but not required.
• Knowledge of basic culinary techniques, food safety, and sanitation practices.
• Ability to stand for extended periods throughout the shift.
• Ability to lift, push, pull, and carry moderate weight, up to 50 pounds.
• Must be able to work a flexible schedule including early mornings, evenings, weekends, and holidays as business requires.

Responsibilities

• Prepare and present menu items in accordance with Hyatt and culinary standards
• Support daily Garde Manger operations, including the preparation of salads, cold foods, garnishes, and other menu items
• Assist banquet culinary operations as needed to support events and business levels
• Follow established recipes, production sheets, and portion control standards
• Maintain quality, consistency, and presentation standards for all food products
• Properly store, label, rotate, and handle food products in accordance with food safety guidelines
• Maintain cleanliness and organization of assigned workstations, equipment, and storage areas
• Support multiple kitchen stations as operational needs require
• Work collaboratively with culinary and food and beverage teams to ensure smooth service and guest satisfaction
• Uphold sanitation, safety, and cleanliness standards in all areas of kitchen operations
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Skills

Strong communication

Education

Culinary degree or related hotel culinary experience preferred but not required

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \\"

Join us for this incredible opportunity to be part of our team as a Cook 2 (Garde Manger) at Hyatt Regency Houston located in downtown Houston. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the “100 Best Companies to Work For®\" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Competitive wages

The Cook 2 (Garde Manger) is responsible for supporting the culinary team by preparing high-quality food items while maintaining consistency, efficiency, and food safety standards. This position primarily supports Garde Manger operations and may also assist banquet culinary operations as business needs require. Working under the guidance of senior culinary team members, the Cook 2 plays an important role in delivering quality food and exceptional guest experiences while continuing to develop culinary knowledge and skills.

Responsibilities

• Prepare and present menu items in accordance with Hyatt and culinary standards
• Support daily Garde Manger operations, including the preparation of salads, cold foods, garnishes, and other menu items
• Assist banquet culinary operations as needed to support events and business levels
• Follow established recipes, production sheets, and portion control standards
• Maintain quality, consistency, and presentation standards for all food products
• Properly store, label, rotate, and handle food products in accordance with food safety guidelines
• Maintain cleanliness and organization of assigned workstations, equipment, and storage areas
• Support multiple kitchen stations as operational needs require
• Work collaboratively with culinary and food and beverage teams to ensure smooth service and guest satisfaction
• Uphold sanitation, safety, and cleanliness standards in all areas of kitchen operations
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Strong communication and teamwork skills
• One to two years of previous cooking or food preparation experience preferred
• Ability to effectively work a station under supervision and assist across multiple kitchen areas as needed
• Culinary degree or related hotel culinary experience preferred but not required
• Knowledge of basic culinary techniques, food safety, and sanitation practices
• Ability to stand for extended periods throughout the shift
• Ability to lift, push, pull, and carry moderate weight, up to 50 pounds
• Must be able to work a flexible schedule including early mornings, evenings, weekends, and holidays as business requires

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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