Intermediate Line Cook 3 (Full-Time)

Hyatt Hotels Corporation; San Antonio, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel RoomN

Retirement savings plan

Free meals in colleague café

Opportunities to work around the world

Tuition reimbursement, up to $1000 per

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking an intermediate line cook with hotel cooking experience. The role requires good communication, a culinary degree or related hotel background, and the ability to work a single kitchen station with training provided.

The position offers an hourly pay basis, full-time hours, and a pathway to professional development within a Hyatt property known for Texas hospitality.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work a single station in the kitchen.
• Ability to stand for long periods.

Responsibilities

• Work single stations in the kitchen and receive supervision.
• Demonstrate professional knowledge of cooking ingredients and procedures.
• Collaborate with the kitchen team to ensure smooth operations.

Skills

Verbal communication

Line cook experience

Guest-focused service

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Hill Country Resort and Spa

US - TX - San Antonio

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Schedule Requirements:Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

About Our Resort

Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.

Qualifications

Refined verbal communication skills.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

Ability to work a flexible schedule during through the week

Enjoy free meals in our colleague café

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel Room Nights

Retirement savings plan

Excellent training and professional development

Opportunities to work around the world with Hyatt Hotels and Resorts

Tuition reimbursement, up to $1,000 a year!

About the Hiring Process

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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