Cook 3

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 41,000 - 55,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for associates

Medical, Dental, Vision Insurance

Basic Life Insurance

Paid vacation, sick days and personal/

Paid Family Bonding Time and Adoption

Employee discounts at retailers

Job summary

Grand Hyatt Kauai, part of Hyatt Hotels Corporation, is seeking a skilled Cook 3 for a fast-paced kitchen in Poipu, Hawaii. This intermediate line cook role requires strong communication and solid cooking skills, with hotel culinary experience preferred.

90-day probation applies; hourly rates listed, with excellent benefits for Hyatt associates. The position emphasizes working at a single kitchen station, staying available for shifts, and contributing to a collaborative culinary team in a luxury

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Must be able to provide full availability.

Responsibilities

• Operate single kitchen station with efficiency and consistency.
• Follow recipes and standards to ensure quality and presentation.
• Coordinate with team to maintain high service levels in a busy kitchen.

Skills

Verbal communication

Line cook experience

Single station cooking

Stamina

Education

Culinary degree

Hotel cooking experience

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience, culinary degree also helpful.An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

90 Day Probationary Rate: $29.41 per hour / Hourly Rate: $34.60 per hour

We offer excellent benefits:

• Free room nights, Discounted and Friends & Family Room Rates


• Medical, Prescription, Dental and Vision Insurance


• Basic Life Insurance


• Paid vacation, sick days and personal days


• Paid Family Bonding Time and Adoption Assistance


• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills


• 2 years of previous line experience preferred


• Culinary degree or related hotel experience is preferred


• Candidate should be able to perform all basic cooking skills


• Able to work single station in the kitchen


• A true desire to satisfy the needs of others in a fast-paced environment


• Ability to stand for long periods of time


• Must be able to provide full availability

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