Cook 3

Hyatt Hotels Corporation; Chicago (IL); On-site; USD 31,000 - 44,000; Full time

Job summary

Hyatt Regency Houston Downtown in Houston, TX, is seeking an hourly Culinary role with at least two years of line and fine dining experience. Duties include preparing soups, sauces, stocks, frying, and broiling, with supervision as needed.

Candidates should have a culinary degree or related hotel experience; the role may involve directing others in the absence of a supervisor and working across multiple kitchen stations. This position pays $27.33/hour.

Qualifications

• At least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Strong communication skills required.
• Able to work across multiple kitchen stations.
• Moderate supervision and training required.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling.
• May provide direction in the supervisor's absence.
• Work across multiple kitchen stations as needed.
• Perform basic and intermediate cooking tasks to standard.

Skills

Good communication

Line cooking experience

Fine dining

Culinary skills

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

This is an hourly role paying $27.33/hour.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

Hyatt Regency Houston Downtown | Houston , TX , US

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