Cook 2 - Full Time-Barrel & Bushel

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook to join our kitchen team in Phoenix, AZ. The successful candidate will work at a single station, demonstrate strong communication and culinary skills, and maintain high standards in a fast-paced hotel kitchen.

A culinary degree or related hotel experience is preferred, with a goal to deliver quality dishes while supporting other team members. This entry-level opportunity provides training and growth in hospitality cooking.

Qualifications

• Proven communication and culinary skills.
• Culinary degree or related hotel experience preferred.
• Ability to follow recipes and cooking procedures.
• Experience in a fast-paced hotel kitchen.

Responsibilities

• Prepare and cook menu items on assigned station.
• Maintain kitchen cleanliness and food safety standards.
• Assist with food prep and station setup.
• Support senior cooks and supervisors as needed.

Skills

Communication skills

Culinary skills

Teamwork

Education

Culinary degree

Hotel/Restaurant experience

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

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