Cook 3

Park Hyatt; Carlsbad (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Complimentary Employee Meal andParking

Complimentary hotel nights and staff-?

Medical, Dental, and Vision Insurance

Paid holidays, vacation and sick leave

401K with Matching

Employee Stock Purchase Plan

Educational Reimbursement

And so much more

Job summary

Park Hyatt Aviara in Carlsbad, CA is seeking a Cook 3 to join our luxury hotel culinary team. An intermediate cook with strong communication and kitchen skills will work on single stations and receive supervision and training in a high-end environment.

The position offers an hourly rate of $25.00, with benefits and career growth within Hyatt properties. Previous hotel or culinary program experience is preferred for this role.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen with supervision and training.
• Demonstrate good communication and culinary skills in a hotel kitchen.

Skills

Verbal communication

Line cook experience

Culinary knowledge

Basic cooking skills

Single station work

Stamina

Customer service mindset

Education

Culinary degree

Job description

Summary

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role – Cook 3

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Wage Information

Hourly role: The hourly rate for this position is $25.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.