Cook - $15.25/hr.

Portillo's; Orland Park (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated cooks to join their vibrant kitchen team. This role offers an exciting opportunity to prepare classic dishes like Italian Beef and Burgers while working in a fast-paced, fun environment. With flexible schedules, career advancement opportunities, and a supportive team culture, this position is perfect for those looking to grow in the culinary field. Enjoy perks like free meals during shifts and a comprehensive benefits package for full-time employees. If you're passionate about food and teamwork, this is the place for you!

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Employee Assistance Program (EAP)

Daily Pay option

Monthly team member appreciation events

Health insurance options

401(k) with company match

Employee Stock Purchase Plan

Qualifications

• Ability to prepare menu items following recipes and quality standards.
• Knowledge of sanitation practices and maintaining a clean workspace.

Responsibilities

• Prepare menu classics and maintain sanitation and quality.
• Collaborate with team members to serve guests efficiently.

Skills

Culinary Skills

Sanitation Practices

Team Collaboration

Time Management

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities include:

1. Prepare all menu classics such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.
2. Prepare fresh vegetables, sauces, and other ingredients, maintaining sanitation and quality.
3. Maintain a clean and organized station, contributing to a fun and engaging environment.
4. Work collaboratively with team members to serve guests efficiently.
5. Operate with a sense of urgency to manage long lines effectively.
6. Monitor food portions and levels throughout your shift, enhancing your culinary knowledge.

What’s in it for you?

The pay rate for this role is $15.25 per hour, with additional benefits including:

• $2/hour extra after 11 pm and when working in temperatures below 33°F, and $3/hour on holidays*
• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Perks and discounts on various services
• Employee Assistance Program (EAP)
• Daily Pay option
• Monthly team member appreciation events

Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package, including:

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan (requires 1 year of employment with 20+ hours on average over 6 months)
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

We encourage military veterans to apply.

Disclaimer: This description outlines the general responsibilities and may not include all duties or skills required. Duties may evolve with business needs.