Cook

asmglobal; Worcester (MA); On-site; USD 25,000 - 33,000; Part time

Job summary

Legends Global, a leader in privately managed public assembly facilities, seeks a Part Time Cook for the DCU Center in Worcester, MA. The role covers main kitchen and concessions during events.

Requirements include a High School Diploma or GED and at least one year of banquet facility experience. English literacy, flexibility for day/evening/weekend hours, and a clean, professional appearance are essential. Must be 18+ and able to lift 30 pounds.

Qualifications

• High school diploma or GED required.
• At least one year experience in a banquet facility preparing meals for large events.
• Must be able to read, write and speak English.

Responsibilities

• Fulfill the service per each Banquet Event Order (BEO).
• Maintain all kitchen equipment cleanliness and annual maintenance.
• Design buffet food presentations with creativity.
• Prepare recipes as directed.
• Maintain a clean and safe working environment.
• Other duties as assigned.

Skills

Banquet Experience

Team Collaboration

Buffet Presentation

English Literacy

Professional Appearance

18+ Minimum Age

Education

High School Diploma or GED

1+ year banquet facility experience

Job description

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Cook at the DCU Center in Worcester, Massachusetts 01608. This is a part time, event related position.

POSITION SUMMARY

This position works in the main kitchen and in concessions preparing food items for the facility.

POSITION RESPONSIBILITIES

• Fulfill the service per each Banquet Event Order (BEO)
• Maintain all kitchen equipment cleanliness and annual maintenance
• Design buffet food presentations with creativity
• Prepare recipes as directed
• Maintain a clean and safe working environment
• Other duties as assigned

SUPERVISORY RESPONSIBILITIES

There are no supervisory responsibilities for this position.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND /OR EXPERIENCE

• High School Diploma or GED required
• At least one year experience in a banquet facility preparing meals for large events

SKILLS AND ABILITIES

• Ability to work with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Ability to be creative with buffet food presentations and maintain a quality product
• Ability to take direction well
• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed
• Must be able to read, write and speak in English
• Must have professional attitude and appearance
• Must be at least 18 years old

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk for long hours. Stooping and lifting is also required. Must be able to lift 30 pounds to the waist.

HOURLY RATE

$21.00

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. EVRAA Federal Contractor.