Cook

ASM Global; Maryland; On-site; USD 24,000 - 34,000; Part time

Job summary

Legends Global at the DCU Center in Worcester, MA is seeking a part-time cook to work in the main kitchen and concessions for banquet events. The role involves preparing food, designing buffet presentations, and maintaining cleanliness. Requires high school diploma or GED and at least 1 year in a banquet facility.

The position offers daytime, evening, weekends and holiday hours with a professional appearance and English proficiency. 18+ years old and able to lift up to 30 pounds.

Qualifications

• High School Diploma or GED required.
• At least one year experience in a banquet facility preparing meals for large events.

Responsibilities

• Fulfill the service per each Banquet Event Order (BEO).
• Maintain all kitchen equipment cleanliness and annual maintenance.
• Design buffet food presentations with creativity.
• Prepare recipes as directed.
• Maintain a clean and safe working environment.
• Other duties as assigned.

Skills

Teamwork

Multi-tasking

Buffet presentation

Follow directions

Flexible hours

English

Professional appearance

18+

Education

High School Diploma or GED

Banquet experience

Job description

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part TimeCook atthe DCU Center in Worcester, Massachusetts 01608.This is apart time,event related position.

POSITION SUMMARY

This position works in the main kitchen and in concessions preparing food items for the facility.

POSITION RESPONSIBILITIES

• Fulfill the service per each Banquet Event Order (BEO)
• Maintain all kitchen equipment cleanliness and annual maintenance
• Design buffet food presentations with creativity
• Prepare recipes as directed
• Maintain a clean and safe working environment
• Other duties as assigned

SUPERVISORY RESPONSIBILITIES

There are no supervisory responsibilities for this position.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND /OR EXPERIENCE

• High School Diploma or GEDrequired
• At least one year experience in a banquet facility preparing meals for large events

SKILLS AND ABILITIES

• Ability towork with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Ability to be creative with buffet food presentations andmaintaina quality product
• Ability to take direction well
• Ability to work flexible hours including daytime, evening,weekendsand holidays, as needed
• Must be able to read,writeand speak in English
• Must have professional attitude and appearance
• Must be at least 18 years old

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employeeis regularly required tostand and walk for long hours.Stooping and liftingisalso required.Must be able to lift 30 pounds to the waist.

HOURLY RATE: $21.00

NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor