Cook

mcm; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay optional benefit

Job summary

Metz Culinary Management is seeking passionate skilled cooks for opportunities at Goldey Beacom College in Wilmington, Delaware. This role offers both full-time and part-time positions in a vibrant kitchen setting, ideal for Culinary and Hospitality School Graduates.

Candidates are expected to prepare meals, assist in kitchen operations, and bring a positive attitude. The company offers a supportive team environment where newcomers can grow in their culinary skills.

Qualifications

• Experience in food service or culinary education is ideal.
• Must be willing to learn and train.
• Ability to handle inventory and portioning.

Responsibilities

• Prepare and present meals according to menus.
• Assist with kitchen duties including prep and sanitation.
• Participate in inventory management.

Skills

Experience desired

Hospitality-driven

Able to work in a team

Strong work ethic

Job description

Metz Culinary Management islooking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present delicious meals and impressive presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the onboarding process.

Daily Pay is an optional employee benefit.