Cook

mcm; Lewiston (ME); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Daily Pay option

Job summary

Metz Culinary Management is hiring Line and Prep Cooks in Lewiston, Maine. This is a fantastic opportunity for Culinary and Hospitality School grads who are eager to join a growing team passionate about food and service.

Ideal candidates have experience in food service, a positive attitude, and are ready to contribute to a busy kitchen. Responsibilities include meal preparation, assisting with inventory, and maintaining a clean kitchen environment. This role offers growth potential and the chance to work in a dynamic team setting.

Qualifications

• Experience in a Food Service setting desired.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Willingness to assist in various kitchen tasks.

Responsibilities

• Prepare and present meals following Executive Chef Menus.
• Assist in inventory and sanitation.
• Contribute to a positive kitchen environment.

Skills

Experience desired

Hospitality-driven

Team player

Strong work ethic

Education

Culinary schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com