Cook

mcm; Glenside (PA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is expanding and seeks Line and Prep Cooks for full and part-time roles in a busy kitchen and café environment. Experience in hospital, school, or college food service is valued, but motivated individuals without prior work history are welcome.

We emphasize teamwork, a positive energy, and a passion for food as we deliver restaurant-inspired hospitality to those we serve. Background checks apply.

Qualifications

• Experience in a food service setting is a plus.
• Ability to apply basic statistics to inventory and portions.
• Willing to contribute in a fast-paced kitchen environment.
• Hospitality-driven mindset and teamwork are essential.
• Demonstrates a strong work ethic and a positive attitude.

Responsibilities

• Prepare and present meals following Chef Menus.
• Inventory and portion ingredients.
• Assist in kitchen prep, dish room, stock and sanitation.
• Willing to train the right candidate with passion for food.

Skills

Experience desired

Elementary statistics

Team player

Hospitality-driven

Strong work ethic

Positive attitude

Education

Culinary schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

• Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
• Inventory and portion ingredients.
• Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation.
• Willing to train the right person with a passion for food; experience as a cook or culinary schooling ideal.

Skills and Experience

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Background checks and drug screening are required for all employees as part of the onboarding process. Daily Pay is an optional employee benefit.