Cook

mcm; Raymore (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay optional benefit

Job summary

mcm is looking for enthusiastic Line and Prep Cooks to join our team in Raymore, Missouri! If you have a passion for food and service, this is a great opportunity for you. Whether you are a Culinary and Hospitality School Graduate or a motivated individual, we welcome you!

Your responsibilities will include preparing meals according to our Executive Chef Menus and assisting in various kitchen tasks. Experience is a plus, but training is available for the right candidates.

Qualifications

• Experience in food service desired.
• Understanding of inventory and portioning.
• Ability to work in a team-oriented environment.

Responsibilities

• Prepare and present meals following menus.
• Assist in kitchen tasks including inventory and sanitation.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to contribute where needed

Hospitality-driven

Teamwork skills

Positive attitude

Education

Culinary schooling or experience as a cook

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com