Cook

The Original Fish & Grits; Willowick (OH); On-site; USD 17,908 - 24,796; Full time

Job summary

The Original Fish & Grits in Willowick, Ohio, is looking for a passionate Line Cook/Prep Cook to join their culinary team. In this energetic role, you’ll support the kitchen by preparing fresh ingredients and cooking delicious dishes to ensure high-quality dining experiences for guests.

The ideal candidate will have strong cooking skills, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced environment. This position offers an hourly pay of $13.00 - $18.00 and is focused on teamwork and safety.

Qualifications

• Experience in dietary departments or dietary aide roles is highly valued.
• Previous restaurant or food industry experience demonstrating reliability and efficiency.
• Ability to work quickly while maintaining attention to detail during meal preparation and service.

Responsibilities

• Prepare ingredients and assemble components for menu items with precision and speed.
• Cook dishes according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of workstations in compliance with food safety standards.
• Assist in menu planning by providing input on ingredient availability and preparation methods.
• Handle food safely by following proper food handling procedures and sanitation practices.
• Support catering events by preparing large quantities of food and ensuring timely service.
• Collaborate with kitchen staff to ensure smooth operations during busy service hours.

Skills

Food preparation and cooking skills

Proficiency with knife techniques

Knowledge of food safety regulations

Reliable and efficient in food industry

Teamwork and communication skills

Job description

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine. In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Whether you’re chopping vegetables, assembling meals, or maintaining a clean and organized workspace, your contributions will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment that values teamwork, safety, and excellence.

Responsibilities

• Prepare ingredients and assemble components for menu items with precision and speed.
• Cook dishes according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of workstations in compliance with food safety standards.
• Assist in menu planning by providing input on ingredient availability and preparation methods.
• Handle food safely by following proper food handling procedures and sanitation practices.
• Support catering events by preparing large quantities of food and ensuring timely service.
• Collaborate with kitchen staff to ensure smooth operations during busy service hours.

Skills

• Experience in dietary departments or dietary aide roles is highly valued.
• Strong food preparation and cooking skills, including proficiency with knife techniques.
• Knowledge of food safety regulations and proper food handling procedures.
• Previous restaurant or food industry experience demonstrating reliability and efficiency.
• Ability to work quickly while maintaining attention to detail during meal preparation and service.
• Excellent teamwork and communication skills in a fast-paced environment.
• Familiarity with menu planning, catering, serving, and general kitchen operations.

Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences. Your enthusiasm for food and commitment to safety will help us serve our guests with passion every day.

Pay

$13.00 - $18.00 per hour.

Work Location

In person.