Cook

The Varsity Club at S.I.S.; Ventura (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Ventura, California is seeking a Line Cook/Prep Cook to play a key role in preparing and executing menu items. The ideal candidate should have previous experience in a culinary role, strong knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Responsibilities include preparing dishes, maintaining cleanliness, and adhering to safety regulations. Candidates must possess a food handlers permit and flexible availability for evenings and weekends.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to lift/move up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipe specifications.
• Set up and stock stations with necessary ingredients and equipment.
• Follow food handling and sanitation procedures.

Skills

Culinary skills

Ability to thrive in a fast-paced environment

Attention to detail

Team player

Excellent communication skills

Organizational skills

Job description

Line Cook/Prep Cook

As a Line/Prep Cook, you will play a key role in the preparation and execution of our menu items, ensuring that each dish is cooked to perfection and meets our quality standards. The ideal candidate will have a strong work ethic, excellent culinary skills, and the ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipe specifications and established cooking techniques.
• Set up and stock stations with all necessary ingredients and equipment.
• Follow proper food handling and sanitation procedures to ensure food safety and cleanliness at all times.
• Coordinate with other kitchen staff to ensure timely and efficient preparation of orders during service.
• Monitor food inventory levels and communicate with the kitchen manager or sous chef regarding ingredient needs and shortages.
• Maintain cleanliness and organization of workstations, walk‑in cooler, storage areas, cleaning equipment, utensils, and work areas.
• Assist with receiving and storing deliveries, rotating stock, and managing food waste to minimize costs.
• Adhere to all health, safety, and sanitation regulations, including proper use and maintenance of kitchen equipment.
• Collaborate with the culinary team to develop and refine recipes, techniques, and menu offerings.
• Maintain clean and well‑groomed appearance, clean uniform, keep fingernails clean and short, and wash hands frequently to minimize risk of contamination.
• Other duties as assigned or required.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role, preferably in a restaurant or food service setting.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work effectively in a fast‑paced environment and handle multiple tasks simultaneously.
• Attention to detail and a commitment to producing high‑quality dishes consistently.
• Team player with excellent communication and organizational skills.
• Food handlers permit required. Responsible Beverage Service Certification required.
• Ability to lift and/or move up to 50 pounds; able to work in hot and cold environments.
• Ability to walk, stand, stoop, bend and raise arms above head on occasion, as well as stand for long periods of time while performing essential job duties.
• Flexibility to work evenings, weekends, and holidays as needed.