Cook

Catering Works; Raleigh (NC); On-site; USD 19,000 - 29,000; Full time

Job summary

Catering Works in Raleigh, NC is seeking a dependable Cook to join our culinary team. The role focuses on preparing diverse cuisines, following recipes, and maintaining high standards.

You should be punctual, organized, and able to work in a fast-paced kitchen. Good time management, attention to food safety, and teamwork are essential.

This position offers steady shifts and opportunities to learn new techniques in a supportive environment.

Qualifications

• Experience as a Line Cook or similar role.
• Knowledge of food safety, sanitation and basic cooking techniques.
• Ability to follow recipes and supervisor directions.
• Strong organizational, multitasking and time management skills.
• Detail-oriented with commitment to quality.
• Able to read/write/speak English and follow kitchen instructions.

Responsibilities

• Prepare and cook menu items according to recipes, standards and presentation guidelines.
• Maintain consistent food quality, portioning and plating.
• Arrive on time and maintain reliable attendance for all shifts.
• Manage time to ensure timely food prep and service; execute diverse cuisines with accuracy.
• Adapt to new recipes, menu changes and techniques with eagerness to learn.
• Maintain a clean, sanitary workstation and follow safety procedures.
• Collaborate with kitchen staff for efficient service.

Skills

Line cook experience

Food safety knowledge

Time management

Attention to detail

Teamwork

English proficiency

Job description

Position Summary

We are seeking a dependable, detail-oriented Cook to join our culinary team. The ideal candidate is punctual, organized, and able to work efficiently in a fast-paced kitchen while preparing a variety of cuisines. This role requires strong time management, consistency, and a commitment to producing high-quality food while following recipes and food safety standards.

Position Summary

We are seeking a dependable, detail-oriented Cook to join our culinary team. The ideal candidate is punctual, organized, and able to work efficiently in a fast-paced kitchen while preparing a variety of cuisines. This role requires strong time management, consistency, and a commitment to producing high-quality food while following recipes and food safety standards.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Maintain consistency in food quality, portioning, and plating.
• Arrive on time and maintain reliable attendance for all scheduled shifts.
• Manage time effectively to ensure timely food preparation and service.Execute a variety of cuisines with accuracy and attention to detail.
• Adapt to new recipes, menu changes, and culinary techniques with a willingness to learn.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen staff to ensure efficient service.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or in a similar culinary role preferred.
• Basic knowledge of cooking techniques, kitchen equipment, food safety, and sanitation practices.
• Ability to follow recipes, written instructions, and direction from supervisors.
• Strong organizational, multitasking, and time management skills.
• Detailoriented with a commitment to consistency and quality.
• Ability to prioritize tasks and perform well in a fastpaced environment.
• Selfmotivated, reliable, punctual, and committed to maintaining high standards.
• Strong teamwork and communication skills.
• Ability to read, write, speak, and understand English, including basic cooking instructions.
• Passion for preparing highquality food and providing an excellent dining experience.

Physical Requirements

• Ability to stand and walk for eight or more hours per shift.
• Ability to bend, reach, stoop, kneel, crouch, and climb stairs as needed.
• Ability to safely lift and carry up to 50 pounds.
• Ability to work safely in a commercial kitchen environment with exposure to heat, steam, sharp tools, and kitchen equipment.