Cook

Torsap Thai Kitchen; Coventry (RI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Training provided

Job summary

Torsap Thai Kitchen in Coventry, Rhode Island is seeking a Line Cook/Prep Cook to join our newly opening restaurant. This role offers the opportunity to work in an energetic kitchen environment, preparing ingredients, maintaining cleanliness, and supporting the kitchen team. Ideal candidates should have a positive attitude and willingness to learn, although previous experience is preferred but not required. Develop your culinary skills while being part of a dedicated team committed to delivering exceptional dining experiences.

Qualifications

• Previous experience in food service or culinary environments preferred but not required; training provided.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong attention to detail in food preparation and cleanliness standards.
• Excellent teamwork skills with a positive attitude.

Responsibilities

• Prepare ingredients and assist with meal assembly according to established recipes.
• Maintain cleanliness of all kitchen areas.
• Support the kitchen team with food handling and safety procedures.
• Assist in menu planning by organizing ingredients and prepping items ahead of service.
• Follow proper knife skills for chopping, slicing, and dicing.
• Contribute to food presentation and quality control.

Job description

Join our dynamic culinary team as we are a newly opening restaurant looking for a Line Cook/Prep Cook and become a vital part of delivering exceptional dining experiences! This energetic role offers an exciting opportunity to work in a fast-paced kitchen environment where your skills in food preparation, safety, and service will shine. Whether you're passionate about crafting delicious dishes, maintaining cleanliness, or supporting the kitchen’s smooth operation, you'll find a rewarding place here. Paid positions ensure you’re recognized for your hard work while developing valuable culinary and food handling skills.

Responsibilities

• Prepare ingredients and assist with meal assembly according to established recipes and standards
• Maintain cleanliness of all kitchen areas, including washing dishes, utensils, and cookware efficiently
• Support the kitchen team with food handling and safety procedures to ensure compliance with health regulations
• Assist in menu planning by organizing ingredients and prepping items ahead of service
• Follow proper knife skills for chopping, slicing, and dicing to ensure efficiency and safety
• Contribute to food presentation and quality control to uphold our high standards

Requirements

• Previous experience in food service, restaurant, or culinary environments preferred but not required; training provided for eager learners
• Knowledge of food safety practices and proper food handling procedures
• Ability to stand for extended periods and perform physically demanding tasks
• Strong attention to detail in food preparation and cleanliness standards
• Excellent teamwork skills with a positive attitude in a fast-paced setting
• Basic understanding of menu planning, meal preparation, and serving techniques

Embark on a culinary journey with us where your contributions directly impact our guests’ satisfaction! We value energetic individuals ready to learn, grow, and thrive in a vibrant kitchen environment. Join us today to develop your skills in food preparation, safety, and service while being part of a supportive team dedicated to excellence.