Cook

Williamston Pub & Grill; Williamston (MI); Vor Ort; USD 30.000 - 45.000; Vollzeit

Zusammenfassung

Wet Willie's in Williamston, Michigan, is looking for a culinary professional to manage meal planning, review menus, and ensure food safety protocols are adhered to. The role demands at least one year of food preparation experience and a Food Service Sanitation Certificate.

Ideal candidates will be familiar with quantity food preparation and possess strong cooking skills. Join us to be part of a dynamic culinary team!

Qualifikationen

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Aufgaben

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Kenntnisse

Cooking skills

Knowledge of nutritional requirements

Follow established menus

Ausbildung

High School diploma or equivalent

Culinary institute or military school graduate

Jobbeschreibung

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate