Cook

Williamston Pub & Grill

Williamston (MI)

Sur place

USD 30 000 - 45 000

Plein temps

14 jours+
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Résumé du poste

Wet Willie's in Williamston, Michigan, is looking for a culinary professional to manage meal planning, review menus, and ensure food safety protocols are adhered to. The role demands at least one year of food preparation experience and a Food Service Sanitation Certificate.

Ideal candidates will be familiar with quantity food preparation and possess strong cooking skills. Join us to be part of a dynamic culinary team!

Qualifications

  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Must have a Food Service Sanitation Certificate.

Responsabilités

  • Meal planning in conjunction with general manager.
  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Assist with the purchase and inventory of the food supply.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items/dishes.

Connaissances

Cooking skills
Knowledge of nutritional requirements
Follow established menus

Formation

High School diploma or equivalent
Culinary institute or military school graduate

Description du poste

  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate
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