Cook

Table and Taproom; Ocean City (NJ); On-site; USD 28,000 - 42,000; Full time

Job summary

Wet Willie's in Ocean City, NJ seeks a qualified food preparation professional to manage meal planning with the general manager and ensure adherence to menus and food procedures. The role includes coordinating with other departments, assisting with purchasing and inventory, and maintaining strict sanitation standards.

The ideal candidate will have at least 1 year of food prep experience, knowledge of nutrition, and a valid Food Service Sanitation Certificate, with preference for culinary

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate

Responsibilities

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu following

Sanitation knowledge

Food safety

Education

High School diploma or equivalent

Culinary training or formal on-the-job training

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate